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APPETIZERS
Seared Ahi Tuna Sashimi $13.95
Pan-seared & sliced rare with Japanese condiments.
Panko Crusted Calamari $11.95
Chipotle aioli & classic cocktail sauce.
Filet Mignon Spring Rolls $11.50
Ground filet mignon & Asian vegetables. Served with a soy sesame dipping sauce.
Jumbo Prawn Cocktail $12.95
Chilled prawns served with cocktail sauce.
Tempura Fried Jumbo Gulf Prawns $12.95
Quickly fried "Japanese Style" & served with cocktail sauce.
Dungeness Crab Cakes $12.50
Famous Sundance recipe. Lightly fried & served with
a sherry cayenne aioli.
Tempura Mushrooms $9.95
Whole California mushrooms tempura fried. Served
with soy sauce & sourcream dip.
Idaho Potato Skins $8.95
Cheddar cheese, smoked bacon & green onions. Served with sourcream chive dip.
Sauteed Sea Scallops $13.95
Eastern sea scallops sauteed in a reduced white wine, butter & garlic sauce.
Iced Pacific Oysters $13.95
Served with cocktail sauce & tarragon mignonette.
HOMEMADE SOUP & GARDEN SALADS
Our Famous New England Clam Chowder $4.95 / $6.95
Loaded with sea clams, potatoes, onion & celery.
Chef's Soup of the Day $3.95 / $5.95
Classic recipes prepared fresh daily.
Our House Chopped Salad $6.50
Chopped lettuce topped with diced tomato, sliced cucumber & red onion, sourdough croutons & choice of housemade dressing aside. Add $1.50 for crumbled bleu & bacon.
The Sundance Wedge $7.95
Wedge of iceburg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon. Diced red onion upon request.
Tossed Sonoma Salad $6.95
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & tomato wedges.
Vine Ripened Tomato & Mozzarella Salad $9.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.
Crisp Romaine Caesar Salad $7.50
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano reggiano cheese & croutons.
SUNDANCE SIGNATURE ENTRÉES
All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of Idaho baked potato, roasted garlic mashed potatoes or wild rice pilaf
AWARD-WINNING SLOW-ROASTED PRIME RIB
Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.
The Petite Cut, 8 oz. $25.95
The Standard Cut, 10 oz. $27.95
The House Cut, 12 oz. $29.95
The Shareholder's Cut, 14 oz. $32.95
CLASSIC STEAKHOUSE CUTS OF CERTIFIED ANGUS BEEF
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher. All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse. U.S.D.A Prime-Graded where indicated.
**Complete your steak eating experience with an additional side dish. These additions are served on the side
& are ideal to share. **
Classic Creamed Spinach 3.95
Sauteed Button Mushrooms 3.95
Center Cut of Top Sirloin, 10 oz. $26.95
Specially Aged. Thick & juicy.
U.S.D.A. Prime New York Strip, 13 oz. $39.95
Our most flavorful steak is specially aged to ensure tenderness. Maker's Mark Whiskey Peppercorn Sauce.
U.S.D.A. Prime Filet Mignon
Cabernet Mushroom Bordelaise Sauce.
The Sundance Cut, 7 oz. $35.95
The Fletcher's Cut, 11 oz. $43.95
Teriyaki Filet Mignon Skewer $27.95
Basted with a Hawaiian Teriyaki Glaze.
Bone-In Ribeye Steak, 23 oz. Market Price
Specially aged 'Cowboy' Cut.
FRESH SEAFOOD, SHELLFISH, PASTA & POULTRY
Today's Fresh Fish A.Q.
A fresh seasonal selection had picked by our local seafood purveyor. Please inquire on tonight's special.
Wild Northern Salmon $22.95
Flame grilled & basted with lemon butter. Served with a sourcream dill caper sauce aside.
Fresh Pacific Swordfish $23.95
Caught Off the Hawaiin Coast. Pan-blackened "cajun syle" or grilled over an open flame.
Seared Ahi Tuna Sashimi $25.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.
Western Australian Lobster Tail Market Price
Jumbo 10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
Shellfish Combo Saute $22.95
Fresh eastern sea scallops paired with jumbo gulf prawns sauteed in a white wine garlic sauce.
Tempura Gulf Prawns $21.95
Panko breaded jumbo gulf prawns lightly tempura-fried & served with classic cocktail sauce.
Ocean Marinara Pasta $18.95
Prawns & scallops, roasted red bells, artichoke hearts & spinach with a tomato marinara sauce.
Jumbo Prawn Linguine $18.95
Jumbo prawns, roma tomatoes, fresh basil & garlic with a white wine parmesan cream sauce.
Grilled Chicken Breast Teriyaki $18.95
Marinated double breast of chicken charbroiled & basted with our ginger pineapple teriyaki glaze.
Sauteed Chicken Marsala $19.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.
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