APPETIZERS

Seared Ahi Tuna Sashimi $12.50  Served with "sushi bar" garniture.

Panko Crusted Calamari $9.95 Chipotle aioli & cocktail sauce.

Dungeness Crab Cakes $10.95  Sherry cayenne aioli.

Tempura Gulf Prawns $11.50 Quickly fried Japanese style.

Chilled Prawn Cocktail $11.95 Classic cocktail sauce & lemon.

Idaho Potato Skins $7.95  Sourcream chive dip.

Filet Mignon Spring Rolls $9.95 Soy sesame dipping sauce.

Fresh Pacific Oysters $12.95  1/2 dozen on the half shell.

FRESH ENTRÉE SALADS

The Steakhouse Caesar $12.95  Crisp romaine lettuce tossed with classic caesar dressing, garlic croutons, parmesan & your choice of grilled chicken breast or skirt steak.


The Sundance Cobb $13.95  Fresh garden lettuces, chopped tomato, bleu cheese, sliced egg, bacon, avocado & your choice of grilled chicken breast or skirt steak. Served "derby style" or tossed.  Choice of Housemade dressing aside.


Classic Shrimp Louis $13.95  Petite shrimp atop mixed greens, chopped red bells, sliced cucumber, hard-boiled egg, avocado & Housemade Louis dressing aside.


Asian Chicken Salad $12.50  Chopped Napa cabbage tossed with an Asian peanut vinaigrette, grilled teriyaki chicken breast, peanuts, cilantro, green onions, red bells, slivered carrots, wonton strips & mandarin oranges.


Sesame Ginger Chicken Salad  $12.95  Tender baby greens tossed with a sesame ginger vinaigrette, grilled teriyaki chicken breast, red & yellow bell peppers, slivered carrot, cilantro, mandarin oranges & roasted almonds.


Grilled Monterey Chicken Salad $13.50  Tender baby lettuces tossed with a balsamic vinaigrette & topped with sliced grilled chicken breast.  Garnished with pinenuts, tomatoes, chopped red bell peppers & topped with crumbled feta cheese.

BURGERS AND HOT SANDWICHES
All sandwiches are served with your choice of French fries or small house salad. Burgers & Chicken Sandwiches are garnished with green leaf lettuce, tomato & red onion. 

Sundance  Cheeseburger $11.50  The Best in Palo Alto since '74.  Certified Angus Beef charbroiled & topped with melted cheddar cheese on a toasted sesame seed bun.  Served with Ketchup & Louis Sauce on the side.  Add smoked bacon for $1.50


Black Jack Burger $12.95 Certified Angus Beef dusted with Cajun spices & topped with melted pepperjack & sliced avocado on a toasted sesame seed bun.  Served with Ketchup & Chipotle Mayonnaise on the side.


Our Famous French Dip $14.95  Prime rib sliced deli thin & piled high.  Served on a toasted sourdough bastoni with hot au jus "dip" aside & creamy horseraddish sauce.  The Best French Dip anywhere.


The Cajun Chicken Grill $12.95  Grilled cajun spiced chicken breast topped with sliced avocado, melted jack cheese on a toasted sesame seed bun.  Served with mayonnaise on the side. 

SUNDANCE SIGNATURE BEEF ENTREES
After properly aging our premium, corn-fed Certified Angus Beef we then cut your steak fresh daily by our in-house butcher. All beef entrées are served complete with fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries. 

Center-Cut Top Sirloin, 7oz.  $18.95  
Thick and juicy "Chateau Cut."

Grilled Baja Skirt Steak  $18.50
Seasoned with special blend of cajun spices.

U.S.D.A. Prime Filet Mignon, 7 oz. $32.95 
Cabernet Mushroom Bordelaise Sauce.

U.S.D.A. Prime New York Strip, 13 oz.  $36.95 
Maker's Mark Whiskey Peppercorn Sauce.

Slow-Roasted Prime Rib, 8 oz.  $23.95 
The House Specialty since 1974.

    **Larger cuts of Prime Rib are available at 1.95 per oz.**


FRESH SEAFOOD, SHELLFISH & POULTRY
All entrées are served with a fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.

Today's Fresh Fish   A.Q. A fresh seasonal selection hand picked by our local seafood purveyor.  Please inquire on today's special.

Wild Northern Salmon   $19.95  Flame-grilled & basted with lemon butter. Served with a chilled sour cream dill caper sauce aside.

Seared Ahi Tuna Sashimi $23.50  Sushi grade ahi tuna pan seared on one side and sliced thin extra rare with Japanese condiments.

Fresh Pacific Swordfish $21.95 Line caught off the Hawaiian coast. pan-blackened "Cajun style" or grilled over an open flame.

Shellfish Combo Saute $18.95  Fresh Eastern sea scallops paired with jumbo gulf prawns sautéed in a white wine garlic sauce.

Tempura Gulf Prawns $17.95  Panko breaded jumbo gulf prawns lightly tempura fried & served with classic cocktail sauce.

Jumbo Prawn Linguine  $17.50  Jumbo prawns, roma tomatoes, chili flakes, fresh basil & garlic with a white wine parmesan cream sauce.

Ocean Marinara Pasta  $17.95  Prawns & scallops, roasted red bell peppers, artichoke hearts, basil & spinach with a fresh tomato marinara sauce.

Grilled Chicken Breast Teriyaki $16.95  Marinated double breast of chicken charbroiled and basted with homemade teriyaki sauce.

Sautéed Chicken Marsala $17.50  Chicken breast lightly pounded "scaloppini style" and sautéed in a Marsala mushroom sauce.